Butcher Shop, Goulburn
In September 2009 Woolaringa Meats opened as a retail butcher shop, after operating as a mobile butchering service to farmers. A retail premises was purchased; which is located at 112 Kinghorne Street, Goulburn. We are a small family owned and operated shop with Father and Son working in the shop.
We provide free range beef from our own farm and at times purchase cattle from local farmers that suit our specifications. We take pride in delivering the highest quality ethically raised beef. We also have the highest level of hygiene which can be evidenced by our exemplary record with The NSW Food Authority from inspections. Our fantastic customer feedback is very important to us.
Our cattle are handled with minimum stress. At weaning the calves are yard weaned and left with their mothers for three to four days before returning the cows to the paddock. The calves are then fed in the yards for another 7-10 days walking them quietly through the race and crush most days. They are then returned to paddocks where they spend their days until they are ready to be processed. When it is time to process the animals we transport them ourselves directly to the meat processor.
We have found the Square Meaters/Murray Grey carcasses that we process; consistently yield high, have even fat distribution and excellent eating qualities. The wonderful temperament of the cattle has a direct influence on the meat and they are just what we are looking for to supply the local domestic market.
Breakout River Meats at Cowra supplies us with high quality lambs and pork. Chicken is sourced from B and E Poultry.
A selection of flavoured sausages are made as well as our popular Tasty Original sausages.
Speciality items are available on request and please do not hesitate to ask.
We guarantee our meat to be free of Preservatives, Hormones & Growth Promotants (HGPs).
CONTACT Mick and Will on 02 4821 4632
Opening Hours
Mon to Fri 7.00am – 5.00pm
CLOSED WEEKENDS & PUBLIC HOLIDAYS